Seared Ahi Tuna with Mojo my way
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knorr's home-style chicken bouillon or 1 tbsp. butter than bouillon chicken bouillon
Mix all ingredients for mojo together and marinate the tuna fillets for 6 hours
Remove the tuna from the marinade reserving the marinade.
Add olive oil and butter to hot pan over med high heat. Sear the tuna on both side.
Reduce heat to medium and pour in the marinade. Add chicken bouillon. Mix well and baste tuna with sauce.
cook until desired doneness of tuna. I like mine rare. Remove tuna and continue to cook the sauce until reduced to desired thickness. Serve sauce over tuna.