Seafood Stuffed Potato Recipe

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Seafood Stuffed Potato

Dina Breaux

By
@breaux09

YUMMY


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Rating:

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Serves:

8

Prep:

1 Hr 30 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 large
white potatoes
3/4 c
butter
3/4 c
whipping cream
creole seasoning to taste
6 tsp
grated onions
1/4 c
chopped parsley
1/4 c
chopped onion tops
1/2 tsp
salt
1-11/2 c
grated sharp yellow cheese
1 lb
or 2 c. shrimp, crawfish or crabmeat
paprika to garnish

Directions Step-By-Step

1
Bake at 325 until done. Cut lengthwise and scrape out inside, leaving enough potato to hold shell together.
2
Whip potato with all other ingredients. Add seafood last. Refill potato shells and sprinkle with paprika. Reheat at 400 for 20 minutes.
3
When using shrimp, sauté on top of stove before hand and chop. Can be done the night before

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American