Seafood Stuffed Potato Recipe

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Seafood Stuffed Potato

Dina Breaux

By
@breaux09

YUMMY


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
1 Hr 30 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 large
white potatoes
3/4 c
butter
3/4 c
whipping cream
creole seasoning to taste
6 tsp
grated onions
1/4 c
chopped parsley
1/4 c
chopped onion tops
1/2 tsp
salt
1-11/2 c
grated sharp yellow cheese
1 lb
or 2 c. shrimp, crawfish or crabmeat
paprika to garnish

Step-By-Step

1Bake at 325 until done. Cut lengthwise and scrape out inside, leaving enough potato to hold shell together.

2Whip potato with all other ingredients. Add seafood last. Refill potato shells and sprinkle with paprika. Reheat at 400 for 20 minutes.

3When using shrimp, sauté on top of stove before hand and chop. Can be done the night before

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American