Seafood Casserole

Suzanne Larsen

By
@AzieDoozie

I originally got this recipe from one of my best friends who got it from her mother-in-law while we still lived in Iowa. It's really easy to make and very delicious.


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Rating:

Serves:

4-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
uncle ben's wild rice and long grain rice mix
1 can(s)
cream of mushroom soup
10 oz
shrimp, frozen and cooked
1 can(s)
crabmeat
1 c
slivered almonds
1 c
bread crumbs, regular
1/2 c
butter
1 pkg
8 ounces medium cheddar cheese

Directions Step-By-Step

1
Preheat the oven to 300 degrees F.
2
Cook the Uncle Ben's wild and long grain rice mix according to package directions.
3
Place the rice in a large mixing bowl and add the mushroom soup, the cooked shrimp, the can of crabmeat, the almonds, and the cheddar cheese.
4
Pour the mixture into a medium-sized baking dish.
5
Sprinkle the top with bread crumbs.
6
Melt the butter in the microwave or in a small saucepan on top of the stove.
7
Pour over the bread crumbs.
8
Bake for 30 minutes.

About this Recipe