Scallop Kabobs Recipe

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Scallop Kabobs

Annacia *

By
@Annacia

I wanted something healthy and found this at Washington State Dept of Health. Quick and so simple you won't believe how good this is.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 1/2 lb
fresh bay scallops.
3
medium green peppers, cut into 1 1/2 inch squares.
1 pt
cherry tomatoes.
1/4 c
dry white wine.
1/4 c
vegetable oil.
3 Tbsp
lemon juice.
dash(es)
garlic powder.
black pepper, to taste.

Step-By-Step

1Parboil (partially cook by boiling) green peppers for 2 minutes

2Alternately thread peppers, scallops, and tomatoes on skewers.

3Combine next five ingredients.

4Brush kabobs with wine/oil/lemon mixture, place on grill (or under broiler).

5Grill 15 minutes, turning and basting frequently.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy