Scallop Casserole Supreme

Cassie *

By
@1lovetocook1x

Delicious!


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Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 - 1 1/2 lb
scallops
1 tsp
salt
1/2 tsp
pepper
1/2 c
onion, chopped
1 1/2 c
celery, chopped
1/2 lb
fresh mushrooms
1 c
chopped, green pepper
7 Tbsp
butter
1/4 c
flour
1 tsp
salt
1/8 tsp
nutmeg
2 c
milk
1/4 c
sharp cheddar cheese, grated
1 c
bread crumbs

Directions Step-By-Step

1
Sprinkle scallops with salt & pepper.

In 2 tablespoons of butter, cook vegetables until tender.

In a separate skillet, make cream sauce by melting 4 tablespoons butter, add flour and cook for 1 minute or 2 stirring constantly. Add milk, nutmeg and salt and cook until thickened.
2
Preheat oven to 375 degree F.

Combine scallops, cream sauce and sauteed vegetables.

Grease a 1 1/2 quart casserole and add the scallop mixture, spreading evenly.

Melt remaining butter and combine with bread crumbs, mix in cheddar cheese.

Sprinkle evenly over scallops and bake for 25 - 30 minutes, or until golden.
3
Great served with a tossed salad.


Enjoy!

About this Recipe

Course/Dish: Seafood, Casseroles
Main Ingredient: Seafood
Regional Style: American