Sauteed Shrimp With Bacon And Mushrooms Recipe

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Sauteed Shrimp with Bacon and Mushrooms

Julie Baskin

By
@baskinhome

Serve over cheesy garlic grits.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

10 slice
bacon (uncooked) diced
10 oz
mushrooms, sliced
1
green bell pepper, diced
1/4 c
scallions, sliced
2 lb
large shrimp, peeled and deveined
montreal seasoning to taste
franks hot sauce to taste

Directions Step-By-Step

1
Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.
2
Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American