Salmon Pie

Carol Zahn

By
@SummerWind1

Easy and Yummy! My son who hates fish would eat this.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

4
shallots finely chopped
2
salmon pouches
3 c
mashed potatoes
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
parsley
1/2 tsp
garlic
1/4 c
fat free half and half
2
9 inch pie crusts

Directions Step-By-Step

1
Get the pie crust ready because the rest goes pretty fast. For the pie crust you can use, Easy Awesome Pie Crust
2
In a sauté pan cook the shallots until they are just a little tender. Add the rest of the ingredients and heat through.
3
Line pie pan with bottom crust and add salmon mixture. Place top crust and cut slits. Bake at 350 for 40-45 minutes or until it is golden brown.
Enjoy!!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American