Family Tested & Approved
shallots finely chopped
fat free half and half
Get the pie crust ready because the rest goes pretty fast. For the pie crust you can use,
In a sauté pan cook the shallots until they are just a little tender. Add the rest of the ingredients and heat through.
Line pie pan with bottom crust and add salmon mixture. Place top crust and cut slits. Bake at 350 for 40-45 minutes or until it is golden brown.