Prawn Red Thai Curry

Annacia *

By
@Annacia

Originally this was for my friend Baby Kato who was injured and loves Thai. It's very quick and easy to make and she loved it.....once she was able to stand again.

Your family might enjoy it too.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2
(400 g) cans coconut milk
2 Tbsp
thai red curry paste
1 Tbsp
fish sauce (15ml)
1
fresh long red chili, finely chopped
24
large prawns, raw, peeled and deveined

Directions Step-By-Step

1
Combine coconut milk, curry paste, fish sauce and chilli in a wok.
Slowly bring the boil over medium low heat, stirring occasionally.
2
Reduce heat to low; add prawns.
Cook, uncovered, stirring, about 10 minutes or until prawns are cooked.
3
Serve with hot jasmine rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Other Tags: Quick & Easy, Healthy