Prawn Red Thai Curry

Annacia *

By
@Annacia

Originally this was for my friend Baby Kato who was injured and loves Thai. It's very quick and easy to make and she loved it.....once she was able to stand again.

Your family might enjoy it too.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2
(400 g) cans coconut milk
2 Tbsp
thai red curry paste
1 Tbsp
fish sauce (15ml)
1
fresh long red chili, finely chopped
24
large prawns, raw, peeled and deveined

Step-By-Step

1Combine coconut milk, curry paste, fish sauce and chilli in a wok.
Slowly bring the boil over medium low heat, stirring occasionally.
2Reduce heat to low; add prawns.
Cook, uncovered, stirring, about 10 minutes or until prawns are cooked.
3Serve with hot jasmine rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Other Tags: Quick & Easy, Healthy