Penne A La Betsy Recipe

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Penne A La Betsy

Rose M. Helle

By
@recipes4fun

A Pioneer Woman favorite recipe


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Rating:

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Serves:

8

Prep:

45 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1-1/2 lb
peeled, deveined, and tails removed raw shrimp
1/2 c
olive oil, extra virgin, cook w/ 2 tabs butter
1/2
onion, chopped
2 Tbsp
minced garlic
1/2 c
white wine
2-8oz can(s)
tomato sauce
1 c
heavy cream
1 box
penne pasta, cooked to your liking

Directions Step-By-Step

1
Place EVOO and butter in pan. Cook raw shrimp until pink in color. Take shrimp out once cooked. Add to pan the onion and garlic. Cook together.
2
Add wine, the tomato sauce, cook thoroughly. Add the cup of heavy cream. Put cooked shrimp back in the pan and warm all through.
3
Pour the shrimp mixture over the cooked pasta and serve. Garnish dish with chopped parsley and/or basil.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy