Moroccan Honey and Paprika Prawns

Annacia *

By
@Annacia

Prawns fried in garlic, paprika, cumin, ginger and honey. Super quick and easy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

500 g
large prawns, peeled, deveined
3
garlic cloves, crushed
4 Tbsp
olive oil
2 tsp
paprika
1 Tbsp
ground cumin
1 tsp
ground ginger
1 tsp
cayenne pepper
salt to taste
2 Tbsp
honey
juice of 1 lemon
1 Tbsp
flat leaf parsley, finely chopped

Step-By-Step

1Heat olive oil in a large frying pan over medium-high heat for 2-3 minutes, add the garlic. Reduce heat to medium and saute the garlic for 1-2 minutes.
2Add all the ground spices and honey stir well to combine.
Turn heat to high and add the prawns.
3Stir to coat them and cook for 4-5 minutes until the prawns are pink.
4Remove from heat, squeeze on lemon juice, add parsley, toss then serve immediately.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Moroccan
Other Tag: Quick & Easy