Italian Fried Seafood

Daune (pronounced "Dawn") Browne

By
@vavavoom

Such an easy way to fry up a variety of seafood.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

10 Tbsp
extra virgin olive oil
4 lb
mixed seafood
2 c
flour
3
lemons, cut into wedges
salt

Step-By-Step

1Sprinkle raw seafood with extra virgin olive oil. Marinate for 10 minutes and then roll the fish in flour.
2Fry the pieces in moderately hot extra virgin oil until they are lightly browned on the outside---do not overcook.
3Drain well and sprinkle with salt. Serve immediately with lemon.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy