Glazed Shrimp with Citrus Rum Butter Sauce

barbara lentz

By
@blentz8

This recipe actually was created by an accident. I thought I grabbed the honey but I grabbed the bottle of movie theater popcorn butter but it made it taste fantastic.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Method:

Broil

Ingredients

4 Tbsp
fresh squeezed lime juice divided
1/2 c
honey
1/4 c
movie theater popcorn butter
1/2 c
fresh squeezed orange juice
1/4 c
rum
3 clove
garlic minced
1 Tbsp
fresh ginger minced
1 Tbsp
cornstarch
1 lb
large shrimp peeled and deveined
2 Tbsp
cilantro chopped

Directions Step-By-Step

1
Whisk cornstarch with 2 tbsp. lime juice and set aside.
2
Heat honey, orange juice, remaining lime juice, rum, butter,garlic, and ginger over high heat until boiling. Add cornstarch mixture and let it thicken. Remove from heat.
3
Preheat broiler. Line a baking sheet with foil and place a rack on top. Arrange shrimp on rack and brush with sauce. Broil until opaque. Turn shrimp and brush with sauce. Broil until lightly browned. Top with cilantro and serve with remaining sauce as dip.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American