Floribbean Shrimp with Jasmine Rice

Sherry Tinnell

By
@WickdButterfly

My family LOVED this!
This recipe makes enough to serve a family of 4 sparingly. If your family is like mine we LOVE to eat so you may want to double the recipe!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

24
shrimp, peeled and deveined, large
4 dash(es)
liquid smoke flavoring
2 Tbsp
honey
1 Tbsp
lemon pepper
1 Tbsp
curry powder
3 Tbsp
lime juice
3 dash(es)
red pepper flakes, for zing
3 dash(es)
cilantro, dried
2 Tbsp
garlic butter
1-6oz can(s)
pineapple juice, for rice

Directions Step-By-Step

1
Add shrimp, lime juice, liquid smoke, honey, and spices into large bowl. Let shrimp marinate for 10 minutes.
2
Simmer some Jasmine Rice. (I use the 10 minute ready bags) Optional- add 1 (6 oz) can of Pineapple juice to the water that you boil the rice in.
3
Heat medium/large skillet (whichever you prefer) and add garlic butter to coat the pan. Add shrimp and into the skillet and remainder of marinade and simmer for 4-6 minutes or until the shrimp is opaque
4
Serve hot over rice

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Caribbean