Floribbean Shrimp with Jasmine Rice

Sherry Tinnell

By
@WickdButterfly

My family LOVED this!
This recipe makes enough to serve a family of 4 sparingly. If your family is like mine we LOVE to eat so you may want to double the recipe!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

24
shrimp, peeled and deveined, large
4 dash(es)
liquid smoke flavoring
2 Tbsp
honey
1 Tbsp
lemon pepper
1 Tbsp
curry powder
3 Tbsp
lime juice
3 dash(es)
red pepper flakes, for zing
3 dash(es)
cilantro, dried
2 Tbsp
garlic butter
1-6oz can(s)
pineapple juice, for rice

Step-By-Step

1Add shrimp, lime juice, liquid smoke, honey, and spices into large bowl. Let shrimp marinate for 10 minutes.

2Simmer some Jasmine Rice. (I use the 10 minute ready bags) Optional- add 1 (6 oz) can of Pineapple juice to the water that you boil the rice in.

3Heat medium/large skillet (whichever you prefer) and add garlic butter to coat the pan. Add shrimp and into the skillet and remainder of marinade and simmer for 4-6 minutes or until the shrimp is opaque

4Serve hot over rice

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Caribbean