Easy Shrimp Pad Thai

barbara lentz

By
@blentz8

Made this for lunch. Quick and tasty meal


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
rice sticks noodles
1/2 lb
shrimp peeled and deveined
1 c
bean sprouts
3 clove
garlic minced
1 bunch
green onions chopped
1 jar(s)
prepared pad thai sauce
3 Tbsp
soy sauce
1/2 c
cilantro chopped
1/2 c
peanuts
2 large
eggs beaten

Directions Step-By-Step

1
Place rice sticks in boiling water and let sit for 8 minutes to softened them then drain.
2
Place some oil in large pan or wok. Place the green onions, bean sprouts, and garlic in pan and cook until tender. Add the noodles and cook a couple of minutes. Add the shrimp. Make a well in the center and add the egg and stir incorporating the egg into all the ingredients. Add the Pad Thai sauce and soy sauce. cook until shrimp is pink.
3
Stir in the peanuts and cilantro.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian