Place rice sticks in boiling water and let sit for 8 minutes to softened them then drain.
Place some oil in large pan or wok. Place the green onions, bean sprouts, and garlic in pan and cook until tender. Add the noodles and cook a couple of minutes. Add the shrimp. Make a well in the center and add the egg and stir incorporating the egg into all the ingredients. Add the Pad Thai sauce and soy sauce. cook until shrimp is pink.