"Crab" Cakes

Tammy Raynes

By
@Tammy_Raynes

Since I'm allergic to seafood I don't cook it very often. Sometimes just the smell will make me sick. LOL

However, hubby loves it and this is one of his special request from me. I use imitation crab for this recipe since fresh crab where I live is not easily available.

ALSO PLEASE MAKE SURE IF YOU HAVE AN ALLERGY TO SEAFOOD YOU WEAR GLOVES TO MAKE THIS.


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Rating:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2
eggs, beaten
1/2 c
plain dry bread crumbs
1/4 c
lemon juice concentrate
1/4 c
sliced green onions
1/2 tsp
dry mustard
1/2 lb
imitation crabmeat, flaked
additional dry bread crumbs
vegetable oil

Directions Step-By-Step

1
In medium bowl, combine eggs, 1/2 cup crumbs, lemon juice, green onions and mustard. Fold in crabmeat.
2
Shape into 8 cakes; coat with additional crumbs. In large skillet, brown in hot oil until golden on both sides. Refrigerate leftovers.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy