"Crab" Cakes

Tammy Raynes

By
@Tammy_Raynes

Since I'm allergic to seafood I don't cook it very often. Sometimes just the smell will make me sick. LOL

However, hubby loves it and this is one of his special request from me. I use imitation crab for this recipe since fresh crab where I live is not easily available.

ALSO PLEASE MAKE SURE IF YOU HAVE AN ALLERGY TO SEAFOOD YOU WEAR GLOVES TO MAKE THIS.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2
eggs, beaten
1/2 c
plain dry bread crumbs
1/4 c
lemon juice concentrate
1/4 c
sliced green onions
1/2 tsp
dry mustard
1/2 lb
imitation crabmeat, flaked
additional dry bread crumbs
vegetable oil

Step-By-Step

1In medium bowl, combine eggs, 1/2 cup crumbs, lemon juice, green onions and mustard. Fold in crabmeat.
2Shape into 8 cakes; coat with additional crumbs. In large skillet, brown in hot oil until golden on both sides. Refrigerate leftovers.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy