Family Tested & Approved
prepared deep dish pie shell
grated cheddar cheese
Slice tomatoes and let drain for 30 minutes on a paper towel.
Bake prepared pie shell for 10 minutes; meanwhile slice onions and sprinkle with salt and pepper
Sprinkle the drained tomatoes with salt and pepper, too
Mix grated cheddar and mayonnaise.
Layer sliced tomatoes and onions in pre-cooked pie shell, top with cheddar-mayonnaise mix, sprinkle with dill weed.
Bake at 300°F for 50 minutes