Traditional Tomato Pie

Marion Wilting

By
@MiaInGermany

Found this on the internet some time ago and forgot to note where.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
prepared deep dish pie shell
3
medium tomatoes
2
medium onions
salt
pepper
1 c
grated cheddar cheese
1 c
mayonnaise
dill weed

Step-By-Step

1Preheat oven to 300°F
2Slice tomatoes and let drain for 30 minutes on a paper towel.
3Bake prepared pie shell for 10 minutes; meanwhile slice onions and sprinkle with salt and pepper
4Sprinkle the drained tomatoes with salt and pepper, too
5Mix grated cheddar and mayonnaise.
6Layer sliced tomatoes and onions in pre-cooked pie shell, top with cheddar-mayonnaise mix, sprinkle with dill weed.
7Bake at 300°F for 50 minutes

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Vegetable
Regional Style: Southern
Hashtag: #pie