Spinach-Cheese Pie

Grace Pulley

By
@Gracie58

This dish is good anytime of the day or night and any season. This is one of the ways I can get my youngest son to eat his spinach. He always eats two pieces whenever I make this pie. I usually make two so that he can have some for another meal. Popeye would be so proud.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 9-inch
pie crust shell, unbaked
2 Tbsp
butter
1/4 c
chopped, scallions
1-10 oz
pkg, frozen chopped spinach, thawed and well drained
2 large
eggs, beaten, slightly
1 c
ricotta cheese
1/2 c
parmesan cheese, grated
1 c
cottage cheese
3/4 tsp
salt
1 dash(es)
nutmeg
1 dash(es)
pepper

Step-By-Step

1Preheat oven to 375 degrees. Place pie crust in a quiche dish or pie plate; set aside until your filling is ready.

2Sauté scallions in butter until soft; add spinach to the pan and stir 1-2 minutes until heated through. Remove pan from heat to cool.

3Mix eggs with the cheeses, salt, nutmeg, and pepper in a medium bowl. Stir in the cooled spinach mixture. Spoon into pie shell and bake for 45 minutes.

4Serve hot, or cold. This pie is good either way.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy