Spinach-Cheese Pie

Grace Pulley

By
@Gracie58

This dish is good anytime of the day or night and any season. This is one of the ways I can get my youngest son to eat his spinach. He always eats two pieces whenever I make this pie. I usually make two so that he can have some for another meal. Popeye would be so proud.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 9-inch
pie crust shell, unbaked
2 Tbsp
butter
1/4 c
chopped, scallions
1-10 oz
pkg, frozen chopped spinach, thawed and well drained
2 large
eggs, beaten, slightly
1 c
ricotta cheese
1/2 c
parmesan cheese, grated
1 c
cottage cheese
3/4 tsp
salt
1 dash(es)
nutmeg
1 dash(es)
pepper

Directions Step-By-Step

1
Preheat oven to 375 degrees. Place pie crust in a quiche dish or pie plate; set aside until your filling is ready.
2
Sauté scallions in butter until soft; add spinach to the pan and stir 1-2 minutes until heated through. Remove pan from heat to cool.
3
Mix eggs with the cheeses, salt, nutmeg, and pepper in a medium bowl. Stir in the cooled spinach mixture. Spoon into pie shell and bake for 45 minutes.
4
Serve hot, or cold. This pie is good either way.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy