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skillet not old-fashioned beef pot pie

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review
Private Recipe by
Annacia *
Moose Jaw, SK

This isn't going to take hrs of slow cooking to create a real family pleasing meal. In about 30 mins you'll have a dish that the family will love. Serve it with a crisp green salad and your all set.

yield 4 -6
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For skillet not old-fashioned beef pot pie

  • 1
    refrigerated or homemade pie crust
  • 2
    filet mignon (needed for tenderness in a short period time. can use other cuts if you'r ok with chewing)
  • salt and pepper
  • 2 Tbsp
    vegetable oil
  • 1
    onion, minced
  • 8 oz
    small mushrooms, halved
  • 1/4 c
    flour
  • 2
    garlic cloves, minced
  • 1/2 c
    dry red wine
  • 1/2 c
    chicken broth
  • 1 Tbsp
    tomato paste
  • 1/2 tsp
    minced fresh thyme
  • 2 c
    frozen peas and carrots, thawed

How To Make skillet not old-fashioned beef pot pie

  • 1
    Preheat oven according to pie crust directions. Season filets with salt and pepper.
  • 2
    Heat 1 Tablespoon oil in 12 inch skillet over medium-high heat. Brown steaks on both sides, leaving centers rare, about 4 minutes total.
  • 3
    Transfer to plate, let cool, then cut into ½ inch cubes. Add remaining tablespoon oil, onion, mushrooms, and ½ teaspoon salt to skillet.
  • 4
    Return to medium heat and cook until onion is softened, about 5 minutes. Stir in flour and garlic and cook, stirring constantly, until flour is well blended (about 1 minute).
  • 5
    Stir in wine and cook until evaporated, about 30 seconds. Slowly whisk in broth, tomato paste, and thyme. Bring to a simmer. Cover and cook over medium-low heat until thickened, 8 to 10 minutes.
  • 6
    While sauce is simmering, unfold pie crust dough and place onto a nonstick baking sheet. Bake according to package directions.
  • 7
    Stir peas and carrots and beef with juices into skillet. Continue to simmer until heated through, about 2 minutes.
  • 8
    Season with salt and pepper to taste. When pie crust is done, carefully slide onto skillet and serve.
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