mushroom pie

Name: Mushroom Pie
Prep time: 30 min
Cook time: 45 min
Cuisine: Polish
Ingredients: - olive oil cooking spray; 4 slice(s) bacon, chopped; 1 package(s) (15 oz) fresh mushrooms, sliced; 1/2 large onion, chopped; 1-2 clove(s) garlic, minced (optional); 3/4 cup(s) heavy cream, half and half, or sour cream, regular or reduced fat; 1 cup(s) shredded swiss cheese, or jack or pepper jack cheese; - salt and pepper, to taste; 1 teaspoon(s) fresh chopped dill or tarragon (optional); 1 large egg, beaten; 1 package(s) (17.25 ounce) frozen puff pastry, thawed or 2 pie crusts

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Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

Found recipe at Allrecipes by Gatoula. Her mom, who used to live in Russia, made it as a stuffing or a main course. Gatoula made it into a savory pie, which most everyone loves. I have tweaked some.

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yield serving(s)

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For mushroom pie

olive oil cooking spray
4 slice

bacon, chopped
1 pkg

(15 oz) fresh mushrooms, sliced
1/2 lg

onion, chopped
1-2 clove

garlic, minced (optional)
3/4 c

heavy cream, half and half, or sour cream, regular or reduced fat
1 c

shredded swiss cheese, or jack or pepper jack cheese
salt and pepper, to taste
1 tsp

fresh chopped dill or tarragon (optional)
1 lg

egg, beaten
1 pkg

(17.25 ounce) frozen puff pastry, thawed or 2 pie crusts

How To Make mushroom pie

1
Preheat oven to 350°F. For pie crust*, preheat oven to 425°F.

2
Heat a large skillet over medium-high heat. Spray olive oil spray in the skillet. Add bacon; cook and stir for about 7 minutes, add onion and garlic, to bacon & cook, for a minute. Add mushrooms, and cook, until vegetables are tender. Reduce the heat to medium, and add the chosen herb, if using; cook and stir, for about 10 more minutes. Remove from the heat, and stir in the cream and the cheese, until cheese is melted.
3
Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg. For pie crust*, make second pie crust into lattice, and cover edges of pie with aluminum foil for the first 30 minutes. Bake for a total of 40-50 minutes, until golden. Cool, then cut into squares to serve. Cool, then cut into squares to serve.
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