Crustless Spinach pie

Louise Casey

By
@VillagerLouise

A Great brunch dish.
Shared at the March 18 Curious Cuisiners meeting by Shari Greifner.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Cook:
25 Min
Method:
Bake

Ingredients

2-3 box
(10 oz) chopped frozen spinach, thawed and drained well
1
large onion, chopped or minced
1/4 c
butter or margarine
salt and pepper, to taste
1
clove garlic, minced
1 1/2 c
shredded cheddar cheese
1
well-beaten egg
1/2 lb
danish sansoe or havarti cheese, cut into strips

Step-By-Step

1Preheat oven to 375 degrees F. Saute onion in butter until soft. Add spinach, garlic, salt and pepper. Cook until mixture is somewhat dry.
2Spoon half of the spinach mixture into a greased pie pan. Spread the cheddar on top. Cover with the rest of the spinach mixture.
3Spoon beaten egg over top. Add the strips of cheese. Bake for 25 minutes.

About this Recipe

Course/Dish: Savory Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs, #spinach