Virginia Ham Poppy Seed Sandwiches Recipe

Hot Dish Homemaker

By
@HotDishHomemaker

Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 (two sandwiches each person)
Cook:
15 Min
Method:
Bake

Ingredients

2 pkg
kings hawaiian dinner rolls (12count)
2 lb
virginia ham (from deli)
12 slice
swiss cheese
1 stick
butter plus 2 tablespoons
2 tsp
worcestershire
1 tsp
garlic powder
1 tsp
poppy seeds plus more for top

Step-By-Step

1Separate and place the bottoms only of Rolls in two 9 x 13 pans (12 rolls in each pan)
2Place Ham on top of the Roll bottoms. About 1 and 1/2 slices on each Roll
3Cut the Swiss Cheese Slices into 4 pieces and place 2 pieces each, on top of the Ham
4Now place the Dinner Roll tops on the Sandwiches
5In a saucepan, combine the Butter, Worcestershire, Onion Powder, Garlic Powder and Poppy Seeds over low heat until the butter melts
6Brush the Butter mixture over all the Ham Sandwiches then sprinkle with a little extra Poppy Seeds as you see here
7Cover the 2 pans of Sandwiches tightly with foil and put in the refrigerator for at least 2 hours or overnight
8When ready to cook, preheat oven to 375 degrees and bake the Sandwiches uncovered for 15 minutes or until the cheese is melted

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American