Tuna Melt

Carol Davis

By
@FadingParadise

I first had a tuna melt at a seaside diner in San Diego. Quickly became my favorite. Here's how I make them.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Ingredients

5 oz
can albacore tuna, drained
salt & pepper, to taste
2
scallions
1
celery stalk
2-3 Tbsp
mayonnaise
4 slice
rye bread
3 slice
baby swiss cheese
spreadable butter or margarine

Step-By-Step

1Flake tuna into a small bowl with a fork, salt and pepper. Put scallions and celery into a mini-food processor, pulse until fine, add to tuna. Fold in mayonnaise, mix well.

2Meanwhile, preheat your griddle. Next assemble sandwiches. Spread tuna mixture evenly over 2 slices rye bread. Top with 1-1/2 slices Swiss cheese and remaining rye bread. Turn over, butter outside of tuna side. Place, butter side down on griddle, butter top.

3When toasty brown, flip sandwich over and toast remaining side. Remove to sandwich plate, slice and serve.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy