Tuna Melt

Carol Davis

By
@FadingParadise

I first had a tuna melt at a seaside diner in San Diego. Quickly became my favorite. Here's how I make them.


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

5 Min

Method:

Griddle

Ingredients

5 oz
can albacore tuna, drained
salt & pepper, to taste
2
scallions
1
celery stalk
2-3 Tbsp
mayonnaise
4 slice
rye bread
3 slice
baby swiss cheese
spreadable butter or margarine

Directions Step-By-Step

1
Flake tuna into a small bowl with a fork, salt and pepper. Put scallions and celery into a mini-food processor, pulse until fine, add to tuna. Fold in mayonnaise, mix well.
2
Meanwhile, preheat your griddle. Next assemble sandwiches. Spread tuna mixture evenly over 2 slices rye bread. Top with 1-1/2 slices Swiss cheese and remaining rye bread. Turn over, butter outside of tuna side. Place, butter side down on griddle, butter top.
3
When toasty brown, flip sandwich over and toast remaining side. Remove to sandwich plate, slice and serve.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy