Tangy BBQ Beef Sandwiches

Russ Myers

By
@Beegee1947

Easy and tasty. This has become a family favorite.


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Comments:

Serves:

6 Servings

Prep:

20 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

1
(2-1/2 lb.) boneless beef chuck pot roast
2 tsp
olive oil
salt
pepper
1 can(s)
(14-14.5 oz.) beef broth
2 Tbsp
minced garlic
1 1/2 c
barbecue sauce
6
buns, split

Directions Step-By-Step

1
Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt and pepper.

Add broth and garlic; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork tender.
2
Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks.
3
Combine beef and barbecue sauce in saucepan. Cook and stir over medium heat 8 to 10 minutes, adding cooking liquid as needed to keep beef moist. Serve in rolls.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American