tangy bbq beef sandwiches
(2 ratings)
Easy and tasty. This has become a family favorite.
►
(2 ratings)
yield
6 Servings
prep time
20 Min
cook time
3 Hr
method
Stove Top
Ingredients For tangy bbq beef sandwiches
-
1(2-1/2 lb.) boneless beef chuck pot roast
-
2 tspolive oil
-
salt
-
pepper
-
1 can(14-14.5 oz.) beef broth
-
2 Tbspminced garlic
-
1 1/2 cbarbecue sauce
-
6buns, split
How To Make tangy bbq beef sandwiches
-
1Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt and pepper. Add broth and garlic; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork tender.
-
2Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks.
-
3Combine beef and barbecue sauce in saucepan. Cook and stir over medium heat 8 to 10 minutes, adding cooking liquid as needed to keep beef moist. Serve in rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT