Smoked Pork Sandwiches Recipe

No Photo

Have you made this?

 Share your own photo!

Smoked Pork Sandwiches

Andrea M

By
@Snorkelbum

I had smoked a pork sirloin roast and had a lot leftover after dinner. I sliced it thin to make these sandwiches. Served with creamy southern coleslaw and potato chips.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-multiply as needed
Prep:
10 Min
Cook:
10 Min
Method:
Griddle

Ingredients

2 oz
pork sirloin roast, applewood smoked and sliced thin
1 Tbsp
honey mustard glaze posted by toni mendenhall
2 slice
homemade beer bread
1/4 c
creamy coleslaw
grated swiss cheese

Step-By-Step

1Slice pork roast as thin as you can.

2Beer Bread: Mix 3 cups self rising flour, 3 Tbsp sugar and 12 ounces beer with wooden spoon, then with hands to finish. Batter will be stiff and sticky. Place in greased loaf pan and bake 350 degrees for an hour. Cool before slicing. Crust will be very crispy and inside will be firm.

3Spread Honey Mustard Glaze on one or both slices of bread. Honey Mustard Glaze:
1 Tbsp honey
2 Tbsp mustard (I used Dijon)
1 Tbsp brewed coffee
2 tsp maple syrup
1 tsp smoked paprika
1/2 tsp cinnamon

4Place meat on bottom slice and top with grated Swiss cheese.

5Grill sandwich until warmed, browned, and cheese is melty. Open up to insert coleslaw and serve with more coleslaw and potato chips or Tater Tots! A hearty sandwich that is kid-friendly.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Southern