Slow Cooker Pulled Pork

Beverley Williams

By
@Beverley1991

We love these sandwiches for cook outs. Thank you to Donna for sharing the recipe.


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Rating:

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Serves:

12 to 16 sandwiches

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
bone in pork shoulder roast, trimmed
1 medium
yellow onion, diced
3/4 c
tomato based salsa, medium heat
1/3 c
cider vinegar
2 Tbsp
cider vinegar
1/8 c
packed light brown sugar
1 Tbsp
cumin
1 Tbsp
chili powder
2 tsp
salt, divided
3 Tbsp
tomato paste
12-16
buns

Directions Step-By-Step

1
In a 4 qt. slow cooker, combine onion, salsa, 1/3 cup vinegar, brown sugar, cumin, chili powder and 1 tsp salt
2
Add the pork shoulder and turn to coat.
3
Cover and cook until the shoulder until it is done and tender 5-6 hours on high.
4
Transfer the pork to a cutting board. With 2 forks, shred the pork. Discard the bone and fat.
5
Put 1 cup of the juice from the cooker and onions into a bowl.
6
Whisk in the tomato paste and 1 tsp. salt.
7
Add the pulled pork and stir to combine.
8
Serve on toasted buns.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: Southern