Rachel Sandwiches

Carol Davis

By
@FadingParadise

Everyone has heard of Rueben Sandwiches, not too many have heard of Rachel's. My Mom would make these when I was a kid - we both didn't care for sauerkraut. I like to serve them with sweet potato fries.


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Serves:

2

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

4 slice
pumpernickel bread
4-6 slice
deli-style pastrami
2-3 slice
baby swiss cheese
1 c
(about) cole slaw
spreadable butter or margarine

Directions Step-By-Step

1
Preheat griddle.
2
Assemble sandwiches: on two slices pumpernickel bread, pile pastrami, then layer cheese. Put two ice cream scoops of cole slaw on each sandwich. Top with remaining slice of bread.
3
Butter the outside of the top slice of bread. Place butter side down on griddle, butter top side. Cook until toasty, turn over, and toast remaining side. Slice and serve.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American