Pastrami & Provolone Sandwich

Connie Hain

By
@chain1

This sandwich was a staple in our home when our boys were growing up. I would make 12 at a time and store them in the refrigerator. It was a great after school "snack" for a few hockey players too.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Broil

Ingredients

1 1/2 lb
deli pastrami
3-4 Tbsp
butter
1-2 Tbsp
garlic powder
1 pkg
provolone cheese (10-12 slices)
1 bag(s)
hoagie buns (i use rotella/wheat)

Step-By-Step

1Turn on broiler for toasting hoagie buns.

2Melt 1 tablespoon of butter in a medium frying pan. Add 1 1/2 pounds of pastrami to the pan to warm.

3While the pastrami is cooking, butter the hoagie buns and sprinkle with garlic powder. Add 1 1/2 -2 slices of provolone to the hoagie buns and lay them on a baking sheet (open face). Broil until golden brown.

4Remove hoagie buns from broiler and divide pastrami - You should have 1/4 pound per sandwich.

5Eat them right away, or store them in the refrigerator for lunches, or after school snacks. They can be warmed in the microwave 30-45 seconds.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy