Open Face Crab Melts

patricia taylor

By
@blackvelvet65

We always get these at the beach. I like them in the winter...brings back memories of hot weather and fun in the sun.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

5 Min

Method:

Broil

Ingredients

1/3 c
mayinaise
1 Tbsp
lemon juice
1/2 tsp
salt
1/4 tsp
pepper
1 - 6 oz
can jumbo lump crab meat, drained
optional; tomatoes sliced thin
optional; diced green onions
optional; cheddar cheese (sliced or shredded)
6
english muffins, toasted and split

Directions Step-By-Step

1
Mix together the mayo, lemon juice, pepper, salt and crab meat.(If you are using green onion, add now too.)
2
Top each muffin with a tomato and divide crab mixture between the 6 halved muffins. Top with cheddar cheese.
3
Place under broiler for 2-3 minutes.

About this Recipe

Course/Dish: Sandwiches, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy