My Homemade Italian Hot Pockets

barbara lentz

By
@blentz8

These are better than any store bought hot pockets. You can control what you want to put in and make them the way you like. I freeze them and then just grab one out and microwave it. Yum


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Rating:

Comments:

Serves:

16

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 lb
ground sausage
1/2 lb
ground beef
1 medium
onion chopped
1 small
green pepper chopped
4 clove
garlic minced
1 c
fresh mushrooms chopped
6 oz
can tomato paste
1 Tbsp
each fresh basil, oregano, and parsley minced
1 c
cottage cheese
1 large
egg
1 c
grated parmesan
4 can(s)
refrigerated crescent rolls
1 c
mozzarella cheese
salt and pepper to taste

Directions Step-By-Step

1
Brown sausage and beef in skillet with onion and green pepper until browned and vegetables soft. Add garlic , mushrooms, basil, oregano, and parsley. Cook 3 minutes. Add tomato paste. Simmer 5 minutes. Season with salt and pepper.
2
Mix ricotta, egg, and parmesan together in a bowl. Add mixture to meat mixture.
3
Unroll crescent rolls. Each can will make 4 hot pockets. Roll out the dough into circles. Place some mozarella cheese on one half of the circle, Spoon meat mixture on top. Fold other half of dough over filling. Sealing edges with a fork. Repeat until all dough is used.
4
Place on greased baking sheet and bake at 375 degrees for 20 minutes turning half way through.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: Italian