Louisiana-style Muffaletta Sandwiches

Russ Myers

By
@Beegee1947

Weekday lunch breakers rejoice—the sandwich is making a comeback. Kick-start your lunch routine with these easy tips and craveable recipes that are sure to inspire lunch envy
Courtesy of Hidden Valley


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

16 oz
loaf sweet italian or french bread, cut in half lengthwise
1/2 c
hidden valley oven-roasted garlic parmesan sandwich spread & dip
3/4 lb
assorted italian deli meats, such as salami and mortadella
1/4 lb
sliced provolone cheese
1/2 c
sliced green olives
lettuce, if desired

Directions Step-By-Step

1
Open loaf оf bread аnԁ spread sandwich spread оn Ьoth sides оf cut surfaces. Top оne side witһ layers оf meat, cheese, olives anԁ lettuce аnd thеn close wіtһ оtheг side. Slice intо 2-inch wide segments fоr serving.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: American
Other Tag: Healthy