Grilled Portobello-Bell Pepper-Goat Cheese Sandwic

Annacia *

By
@Annacia

Pungent goat cheese adds a creamy quality to this delicious and filling sandwich. Balsamic, garlic, and oil acts to elevate the main star of the sandwich, the Portobello mushroom, to the next level.

Although you can cook the vegetables, bread and tomato side dish in a grill pan, these Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches come together quickly on the increased surface area of an outdoor grill.

Although they aren't in the recipe don't forget to quickly grill some tomato to go along with the sandwich.

Found on: myrecipes.com


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Grill

Ingredients

1/4 c
balsamic vinegar
1 Tbsp
olive oil
1
garlic clove, minced
1
red bell pepper, cut in half and seeded
1
yellow bell pepper, cut in half and seeded
4
(4-inch) portobello mushroom caps
vegetable cooking spray
1/3 c
chopped fresh basil
1/4 tsp
salt or to taste
1/4 tsp
freshly ground black pepper, or to taste
4
kaiser rolls
1/2 c
(4 ounces) soft goat cheese

Directions Step-By-Step

1
Heat grill to medium-high heat.
2
Combine balsamic vinegar, olive oil, and garlic in a large bowl.

Add bell peppers and portobello mushrooms; toss gently to coat.

Remove vegetables from vinegar mixture, and discard vinegar mixture.
3
Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side.

Remove vegetables from grill; cool slightly.

Cut bell peppers into thin strips.

Combine bell peppers, basil, salt, and black pepper in a small bowl.
4
Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls.

Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
5
Place sandwiches on grill rack coated with cooking spray.

Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten.

Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy