Grilled Ham and Cheese Sandwich Loaf

Karen Petree

By
@kpetree

This awesome camping lunch recipe idea assembles in minutes and is very easy to cook over the campfire or on the grill.


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Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Grill

Ingredients

1
loaf italian bread (10 to 12 inches)
3 Tbsp
butter or margarine, softened
1 Tbsp
spicy brown or country-style dijon mustard
6 slice
swiss cheese
3/4 lb
thinly sliced fully cooked ham

Directions Step-By-Step

1
Spray 25×18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
2
Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
3
Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #camping