feta-touille panini

Name: Feta-touille Panini
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/4 cup(s) extra-virgin olive oil; 4 large cloves garlic, minced; 2 small eggplant, peeled lengthwise in 2 places to make strips and sliced lengthwise 1/2 inch thick; 2 medium zucchini, sliced lengthwise 1/2 inch thick; - salt and pepper; - italian seasoning; 2/3 cup(s) chopped green olives; 2 jar(s) (8 ounces) roasted red pepper strips; 4 - sub sandwich rolls; 2 cup(s) treasure cave feta cheese; 4 cup(s) romaine lettuce

17 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 10, 2014

Feta-touille Like that word? It was the only way to describe the combination of veggies and feta cheese in this panini.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield Serves 8

Ingredients

1 1/4 cups extra-virgin olive oil
4 large cloves garlic, minced
2 small eggplant, peeled lengthwise in 2 places to make strips and sliced lengthwise 1/2 inch thick
2 medium zucchini, sliced lengthwise 1/2 inch thick
- salt and pepper
- italian seasoning
2/3 cup chopped green olives
2 jars (8 ounces) roasted red pepper strips
4 - sub sandwich rolls
2 cups treasure cave feta cheese
4 cups romaine lettuce

How To Make feta-touille panini

Step 1

Preheat a sauté pan over medium heat.

Step 2

In the sauté pan, combine the extra-virgin olive oil and garlic.
Step 3

Add the eggplant and zucchini; season with salt, pepper and Italian seasoning.
Step 4

Sauté on both sides for 2 minutes.
Step 5

Add chopped green olives and cook ingredients together, 6 to 8 minutes.
Step 6

Remove vegetables, reserve oil in pan and leave heat on low.
Step 7

Arrange the vegetables and roasted red pepper strips on the bread loaf bottom and top with Treasure Cave Feta Cheese and romaine lettuce.
Step 8

Place the sandwich on skillet underneath a sandwich grill press, or heavy bricks wrapped in foil.
Step 9

Return heat to medium.
Step 10

Press the sandwich until crisp on top, about 2 minutes. Flip and repeat.
Step 11

Cut sandwiches in half and serve warm.
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