Egg Salad

Jennifer Bass

By
@jenniebug1978

This egg salad is so simple to make and tastes great!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

12 large
eggs
1/2 c
mayonnaise, plus more if desired
3 Tbsp
yellow mustard
2 Tbsp
sweet pickle relish
salt and pepper
8-10
tomatoes, halved and cleaned out (tomatoes are optional)

Directions Step-By-Step

1
Place the eggs in a large pot and cover 1-2 inches with cold water. Cover. Bring water to a boil and boil for 8 minutes. Turn off the heat and let stand, covered, for 5 minutes and then drain the water.
2
Cool the eggs under cold running water and peel, discarding the shells.
3
Roughly mash the eggs in a bowl with the mayonnaise, mustard, and pickle relish. Season with salt and pepper.
4
To serve, half the tomatoes and clean out the middle or use whole grain bread. Garnish with sliced green onions, if desired.

About this Recipe

Course/Dish: Sandwiches, Salads
Main Ingredient: Eggs
Regional Style: Southern
Hashtags: #eggs, #tomatoes, #Egg Salad