Egg Salad

Jennifer Bass

By
@jenniebug1978

This egg salad is so simple to make and tastes great!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

12 large
eggs
1/2 c
mayonnaise, plus more if desired
3 Tbsp
yellow mustard
2 Tbsp
sweet pickle relish
salt and pepper
8-10
tomatoes, halved and cleaned out (tomatoes are optional)

Step-By-Step

1Place the eggs in a large pot and cover 1-2 inches with cold water. Cover. Bring water to a boil and boil for 8 minutes. Turn off the heat and let stand, covered, for 5 minutes and then drain the water.

2Cool the eggs under cold running water and peel, discarding the shells.

3Roughly mash the eggs in a bowl with the mayonnaise, mustard, and pickle relish. Season with salt and pepper.

4To serve, half the tomatoes and clean out the middle or use whole grain bread. Garnish with sliced green onions, if desired.

About this Recipe

Course/Dish: Sandwiches, Salads
Main Ingredient: Eggs
Regional Style: Southern
Hashtags: #eggs, #tomatoes, #Egg Salad