Cranberry Tuna Salad Sandwich

Cindi Bauer

By
@DomesticGoddess

"This is absolutely "the best" tuna salad sandwich I have ever had! Besides the sandwich, the tuna filling is also good served on crackers."


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Method:
No-Cook or Other

Ingredients

1 (5 oz.)
can tuna packed in water, drained
1/4 cup
thinly sliced celery
1 egg,
hard boiled, peeled & chopped
1/3 cup
dried sweetened cranberries
1/3 cup
hellmann's mayonnaise
4 slices
bread, toasted

Step-By-Step

1In a bowl combine together, the tuna, celery, chopped hard boiled egg, sweetened cranberries, and the mayonnaise.

2Spread the tuna salad mixture on 2 slices of toasted bread.

3Top each with the remaining slices of the toasted bread, and serve immediately.

4Note: This also tastes great served on crackers, such as, Keebler Club Crackers.