chicken salad wrap

Name: Chicken Salad Wrap
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 3 - 10-inch, low carb multi-grain tortillas; 1 pound(s) chicken breast - boneless, skinless, poached; 1 stalk(s) celery, chopped; 3 tablespoon(s) mayonnaise; 1 teaspoon(s) dijon mustard; 1 tablespoon(s) fresh parsley, chopped; 3 - whole lettuce leaves

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Healthy and tasty, come together in this CHICKEN SALAD WRAP. You can make this days before and refrigerate and have ready when your busy schedule only allows a limited time for lunch. It’s also great for having on a picnic.

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(1 rating)

yield 3 Servings

prep time 10 Min

method No-Cook or Other

Ingredients For chicken salad wrap

3

10-inch, low carb multi-grain tortillas
1 lb

chicken breast - boneless, skinless, poached
1 stalk

celery, chopped
3 Tbsp

mayonnaise
1 tsp

dijon mustard
1 Tbsp

fresh parsley, chopped
3

whole lettuce leaves

How To Make chicken salad wrap

1
Cut chicken into small cubes. Mix celery, mayonnaise, mustard and parsley in a bowl. Add chicken; toss to coat. Place tortillas on a flat surface, lay one whole lettuce leaf on each wrap with 1/3 salad mix on each. Roll and serve.
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