Almathea's Veggie Sandwich

C G

By
@Celestina9000

Nothing off the beaten path, innovative or unusual about this copycat sandwich from a local restaurant. But it always hits the spot! Tastes *best* when tomatoes are in season. Patrons have a choice of hummus [or] cream cheese but I request a little of both. Amounts given are estimated. Served with fresh local fruit including cantaloupe, blackberries and watermelon.


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Comments:

Serves:

1

Prep:

10 Min

Method:

Stove Top

Ingredients

2 slice
wheat bread or multigrain bread
2 Tbsp
hummus
2 Tbsp
cream cheese
1-2 slice
tomato
2-3 slice
avocado, thin slices
3-4 slice
cucumber
greens (lettuce of your choice such as baby spinach, mesclun, arugula)
cracked black pepper, to taste

Directions Step-By-Step

1
Spread the hummus and/or cream cheese on the bread. Add the other ingredients. Slice sandwich in half and enjoy!

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian