Smoked Pork Taco Salad

Leah Robertson

By
@keepinitreal

My husband has is a "smoker"! He smokes meat that is. During Spring Break, he smoked a pork butt roast for company and we had left over meat to freeze. I tried one more recipe before I froze the rest, and it turned out so YUMMY! If you don't have a "smoker man" like I do, you can use any cooked pork roast for this dish. The smoke taste just give it a extra layer of flavor.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 1/2 lb
pulled pork, shredded or chopped
1 can(s)
red kidney beans
1 pkg
taco seasoning mix
2 tsp
garlic (optional)
1/2
onion
1
small head of iceburg lettuce, rough chopped
2 to 3 c
romaine lettuce leaves chopped
shredded cheddar cheese
sour cream
catalina dressing or spicy ranch dressing
sliced black olives
corn tortilla chips

Step-By-Step

1Thinly slice onion and sauté in a couple tablespoons of oil until tender . Add pulled pork and heat through.
2Add taco seasoning and water as directed. Add garlic and kidney beans (I drained the beans) and simmer low about 15-20 mins. or until water is almost evaporated.
3Build your salad in one big bowl or make individual salads. Top with pork mixture. Add any or all toppings above to your salad.
4Serve with corn chips on the side or crush chips and sprinkle on top of the salad.

About this Recipe

Course/Dish: Roasts, Salads
Main Ingredient: Pork
Regional Style: Mexican