Smoked Pork Taco Salad

Leah Robertson

By
@keepinitreal

My husband has is a "smoker"! He smokes meat that is. During Spring Break, he smoked a pork butt roast for company and we had left over meat to freeze. I tried one more recipe before I froze the rest, and it turned out so YUMMY! If you don't have a "smoker man" like I do, you can use any cooked pork roast for this dish. The smoke taste just give it a extra layer of flavor.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 lb
pulled pork, shredded or chopped
1 can(s)
red kidney beans
1 pkg
taco seasoning mix
2 tsp
garlic (optional)
1/2
onion
1
small head of iceburg lettuce, rough chopped
2 to 3 c
romaine lettuce leaves chopped
shredded cheddar cheese
sour cream
catalina dressing or spicy ranch dressing
sliced black olives
corn tortilla chips

Directions Step-By-Step

1
Thinly slice onion and sauté in a couple tablespoons of oil until tender . Add pulled pork and heat through.
2
Add taco seasoning and water as directed. Add garlic and kidney beans (I drained the beans) and simmer low about 15-20 mins. or until water is almost evaporated.
3
Build your salad in one big bowl or make individual salads. Top with pork mixture. Add any or all toppings above to your salad.
4
Serve with corn chips on the side or crush chips and sprinkle on top of the salad.

About this Recipe

Course/Dish: Roasts, Salads
Main Ingredient: Pork
Regional Style: Mexican