Slow Roasted Venison Ham - Fiesta Style

Tammy Brownlow

By
@DoughmesticGoddess

This recipe would work well with a fresh pork ham or roast as well.

The well seasoned venison is roasted until fork tender and makes wonderful pulled sandwiches or tacos.

Southern Food With Flare


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
5 Min
Cook:
3 Hr
Method:
Roast

Ingredients

1
3 - 5 pound de-boned venison ham or pork roast/fresh ham
1/2 large
onion, sliced thin
a few sprigs of fresh cilantro
1/2 c
beef broth
1 Tbsp
cumin
1 tsp
garlic powder
1 tsp
spanish paprika
1 tsp
chile de arbol seasoning
1 tsp
ancho chili powder
1 tsp
salt
if you can try it with Kicked Up Salsa Fresca

Step-By-Step

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1In the bottom of a roasting pan place onion slices evenly. Pour beef broth into pan.

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2Arrange cilantro evenly into pan.

3In a small bowl add spices and stir to combine.

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4Sprinkle half of the seasoning mixture over venison.

5Place seasoned side down into roasting pan.

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6Sprinkle the rest of the spices over venison. Place into 350 degree oven covered and roast until tender about 3 hours depending on the weight of your meat. Check every so often to make sure you have broth remaining. If you need to add more as necessary.

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7When venison is fork tender, remove from oven and pull apart with 2 forks.

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8Serve with fresh tortillas, salsa, and all of your favorite fixins. Enjoy!

About this Recipe

Course/Dish: Roasts, Wild Game
Main Ingredient: Wild Game
Regional Style: Mexican
Dietary Needs: Gluten-Free, Low Carb