French Onion Pork Loin

raymond spencer

By
@clownman70360

This pork loin recipe you gonna try,it combine
french onion dip and dry onion soup mix and vidalia onion.it great with mac and cheese,green peas and onion rolls.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

50 Min

Method:

Roast

Ingredients

1
vidalia onion,peeled,diced
1
red onion,chopped
1 c
french onion dip,divided
3/4 c
whipped cream cheese
1 pkg
dry onion soup mix,divded
2 lb
boneless pork loin roast,trimmed of fat
2 Tbsp
honey mustard
1/2 c
seasoned dry bread crumbs

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.
3
In a food processor,combine diced vidalia onion,chopped
red onion,1/2 cup french onion dip,cream cheese and 2
teaspoons dry onion soup mix and process until smooth.Spoon the mixture into the bottom half of pork,roll,and fasten with toothpicks.
4
In a small bowl,combine honey mustard and remaining french onion dip,whisk until smooth.
5
In a another small bowl,combine remaining dry onion soup mix and bread crumbs and mix well.
6
Liberally brush the french onion dip mixture all over pork in bread crumb mixture until well coated.
7
Transfer pork to a roasting pan fit with a rack.Roast
for 40 minutes.
8
Let pork stand 10 minutes before removing the toothpicks and slicing crosswise into 1-inch-thick slices.

About this Recipe

Course/Dish: Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy