Easiest Pot Roast with Rich Gravy
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- 2-4 lb
- beef roast (cheaper cut like chuck or sirloin)
- 1 pkg
- powdered onion soup mix
- 2 can(s)
- condensed mushroom soup
- 1 can(s)
- sliced mushrooms
- 1 tsp
- garlic powder
- 1 1/2 c
- liquid- can combine beef broth, red wine and/or water to make 1.5 cups
- salt and pepper to taste
1In a bowl, combine onion soup mix, mushroom soup, undrained canned mushrooms and garlic powder. Whisk in liquid.
2Trim excess fat and bones from roast, Place meat into bottom of crock pot.
3Pour soup mixture over meat. Cover and set crockpot to "High." Cook for 6-8 hours until meat falls apart. Salt and pepper to taste.
4Serve over mashed potatoes or buttered noodles with a veggie on the side.
5ALTERNATE COOKING METHOD: If you don't want to wait for the crockpot, follow all the same steps but put meat in a covered casserole or foil covered metal pan in the oven at 325 degrees for 2.5 to 3 hours.