Easy Barbecued Ribs (memphis Style - Wet) Recipe

No Photo

Have you made this?

 Share your own photo!

Easy Barbecued Ribs (Memphis Style - Wet)

Lucy Selvaggio-Diaz

By
@threeovens

For this recipe, the ribs are marinated overnight in a barbecue sauce. They are then roasted in a slow oven for 5 hours.


Featured Pinch Tips Video

Rating:

Serves:

12

Prep:

12 Hr

Cook:

5 Hr

Method:

Roast

Ingredients

2 c
chili sauce
1/2 c
vegetable oil
1/2 c
chili powder
1/2 c
cider vinegar
1/4 c
apple juice
2 Tbsp
worcestershire sauce
1 Tbsp
ground allspice
1 c
packed brown sugar
1 Tbsp
paprika
1 Tbsp
garlic powder
1 Tbsp
onion powder
1 Tbsp
dried basil
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
6 lb
pork ribs (2 racks)

Directions Step-By-Step

1
Prepare the marinade by combining all ingredients except ribs in a large bowl. Place ribs in a large glass baking dish and pour marinade over coating all sides. Refrigerate 12 to 24 hours.
2
Next day, remove ribs from refrigerator and allow to come to room temperature. Preheat oven to 300°F Remove ribs from marinade; reserve marinade. Place ribs on a rack in a roasting pan. Bake, uncovered, 5 hours, basting with reserved marinade every 30 minutes or so.
3
After the last basting, place marinade in a small saucepan and bring to a boil; reduce heat and simmer 5 minutes. Serve with ribs

About this Recipe

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Southern