Vernor's Breaded Pork Loin Chops

Cyndi Hodge

By
@CyndisRecipes

Vernor's is only found in Michigan.
It is a Ginger Ale but, Not anything like other Vernor;s this is exceptional.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

6 medium
pork loin chops
2 scoop(s)
italian bread crumbs
1 Tbsp
salt
1 tsp
pepper
1 Tbsp
garlic power
1 bottle
vernors pop
2 medium
yellow onions

Directions Step-By-Step

1
Wash your Pork loin Chops ** You can use regular Pork chops but so much better without the bone.
2
4 eggs with a touch of Milk mix well.
Dip your chops in the mixture
3
Put Bread Crumbs in a Plastic bag or in a Big bowl. Take the Dipped Pork Loins and place in the Bread Crumbs. Make sure all covered in the Crumbs.
4
Put enough oil in a frying pan. You will know how much you need for the amount of Chops your making.
5
Place chops in fry pan and Brown the Pork Loin Chops until Golden Brown. Do not cook through.
6
Cut up Onions in Quarters.
7
Pour 1/2 Bottle. Vernor's Ginger Ale in bottom of Roaster.Lay the pork loin chops in roaster. Pour the onions all over chops. Pour remaining Vernor's over Chops and Onions.
8
Bake 350 for 1-1/2 hours until tender and just about falling apart.
9
They will be the BEST Pork Loin Chops you've ever had. So tender, Juicy with a light taste of Ginger.
ENJOY!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American