Vernor's Breaded Pork Loin Chops
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italian bread crumbs
1Wash your Pork loin Chops ** You can use regular Pork chops but so much better without the bone.
24 eggs with a touch of Milk mix well.
Dip your chops in the mixture
3Put Bread Crumbs in a Plastic bag or in a Big bowl. Take the Dipped Pork Loins and place in the Bread Crumbs. Make sure all covered in the Crumbs.
4Put enough oil in a frying pan. You will know how much you need for the amount of Chops your making.
5Place chops in fry pan and Brown the Pork Loin Chops until Golden Brown. Do not cook through.
6Cut up Onions in Quarters.
7Pour 1/2 Bottle. Vernor's Ginger Ale in bottom of Roaster.Lay the pork loin chops in roaster. Pour the onions all over chops. Pour remaining Vernor's over Chops and Onions.
8Bake 350 for 1-1/2 hours until tender and just about falling apart.
9They will be the BEST Pork Loin Chops you've ever had. So tender, Juicy with a light taste of Ginger.