Tender Pork Steaks
For years, I'd been telling my wife, Dawn, that I could cook as good as she could, but, I'm not sure she really believed me. I think these pork steaks convinced her.
They came out so tender & juicy, they almost fell apart as I was taking them out of the skillet. There's no need for a knife with these.
Spoon a little of the gravy over them & there you have it. A meal fit for a king.
Or, for a wife who doesn't feel like cooking, &, wants something simple, yet, satisfying.
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- 2 6-8 oz
- pork steaks or pork chops
- 2 Tbsp
- bacon grease
- all purpose flour
- black pepper
- water, as needed
1Put 2 tablespoons of bacon grease in a 10 inch cast iron skillet & get it hot.
2Brown the pork steaks on both sides & place in a paper towel lined pie pan until ready for step 4.
3Mix enough flour,a little salt, & black pepper together to coat the pork steaks all over.
Place them back in the skillet.
4Add cold water to just below the top edge of the meat. "NOT" over the meat.
You can use an out dated can of mixed vegetables, if desired.
5Bring water to a boil, turn down to a medium high simmer.
Cover & cook for 20 hours.
6About halfway through the cooking, turn the meat over & let it finish cooking until most of the water has made a gravy.
7CAREFULLY, place the meat on the plates. You may have to use a spatula. The meat may fall apart if you try using a fork to pick it up.
8Spoon a little gravy over it & enjoy a meal fit for any queen of the house. Kings like it, too.