Tender Oven Pork Ribs with My BBQ Sauce

Nancy Allen

By
@mawmawnan

I packed these pork ribs in smoky rub and my sauce, then double wrapped them in foil and they cooked themselves in the oven.


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Comments:

Serves:

4-6 servings

Prep:

20 Min

Cook:

4 Hr

Method:

Bake

Ingredients

1
slab of pork ribs
1-2 Tbsp
olive oil
2-3 Tbsp
grill mate smokey rub
1 medium
yellow onion, quartered

EASY BBQ SAUCE

1 bottle
baby rays sauce (use your favorite)
1 bottle
chili sauce
1/2 c
welch's grape jam

Directions Step-By-Step

1
Heat oven to 350. Line a large cookie sheet with 2 layers of aluminum foil slightly larger than the cookie sheet.
2
Place quartered onion down first on foil. Rub the slab of ribs with olive oil and pack on the smoky rub on both sides. Lay them on the onions.
3
Mix up in a medium bowl the bbq sauce, chili sauce, and jam thoroughly. Pour over the ribs and fold foil tightly to seal. Bake at 350 for 3 hours. then remove from oven and open foil carefully (watch the steam) and lay the foil slightly back and spoon the sauce up on the ribs until covered then leave the foil open and put back into oven for 1 more hour, turn oven down to 300. These ribs should slice very easily. Spoon more on sauce as you serve.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American