Sweet and Sour Pork

Kathy Williams

By
@KMW2013

This is a good recipe when you dont have enough protien to go around. Pork or Chicken is good with this.


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Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

SAUCE

1/2 c
brown sugar, firmly packed
1/2 c
ketchup
1/2 c
pineapple, crushed with juice
1/4 c
apple cider vinegar
1/4 c
water
4 tsp
soy sauce
2 tsp
fish sauce
1 tsp
red pepper flakes
2 clove
garlic, minced
2 tsp
ginger powder
1 tsp
sesame oil
1 lb
pork
2 Tbsp
corn starch
salt and pepper
2-3 Tbsp
oil
2 c
chinese vegetables, frozen not seasoned

Directions Step-By-Step

1
In a large bowl, combine the first 11 ingrediants. Set a side.
Set aside the frozen chinese veg. to thaw alittle.
2
Cut pork into bite size shapes. Salt and pepper and on a plate or bowl sprinked the corn starch and coat each peice of meat.
3
In a wok or large non stick pan add 2-3 tablespoon of oil and on med-high heat brown pork peices until golden brown.
4
Add the sauce to the pan and let simmer until thicken. Add the vegetables and cook until vegetables are crisp tender.
Serve over rice or noodles, garnish with pineapple.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Hashtags: #pineapple, #pork