Sweet and savory apricot pork chops

Anita Hoffman

By
@scent4U

Pork chops baked to a sweet perfection in a great sauce. Serve over rice or noodles. An easy to make and fast recipe.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6
pork chops, one inch thick
1 pkg
(1 ounce) dry onion soup mix
1 jar(s)
(10 ounces) russian dressing or catalina dressing
1 c
apricot preserves

Step-By-Step

1Place the pork chops into a casserole dish.

2Mix onion soup mix, Russian dressing and apricot preserves together.
Place mixture over chops and bake at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American