Sperling Smokehouse Sub Recipe

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Sperling Smokehouse sub

Cordora Sperling

By
@cordora

This is and easy lunch to make. Any one 7 and up can make it and it is economical. It gives lots of energy for those who are involved in sports, etc. It has a very distinguished smoked taste. You can put it in the microwave for 20-30 seconds to melt the cheese, or to warm it up on a cold day.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Microwave

Ingredients

16 slice
smoked virginia ham
16 slice
smoked gouda cheese
4
sub rolls
8 slice
tomatoes
8 slice
lettuce leaves
4 oz
mayonnaise with olive oil

Step-By-Step

1Cut open the Sub rolls

2spread about 1 ounce of mayonnaise on the top of each sub roll.

3put 2 lettuce leaves on the top of each sub roll.

4Put 2 tomatoes on the top of each sub roll.

5Put 4 slices of Smoked Virginia Ham on the bottom of each sub roll.

6Put 4 slices of Smoked Gouda on the bottom of each sub roll.

7close the sub. Serv hot or clod

About this Recipe

Main Ingredient: Pork
Regional Style: Canadian
Hashtag: #Smoke taste