Smoked Sausage Casserole

Cathy LaFay

By
@CathyCat67

I saw a recipe for Amish Ham Casserole. I didnt have Ham and wanted to make it so I used smoked sausage instead. I also added some other items I had on hand and Smoked Sausage Casserole was born...


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Rating:

Comments:

Serves:

3-6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
hash brown potatoes, frozen
1 medium
onion, diced
1 small
bell pepper
1 can(s)
corn
1 c
minute rice (cooked according to package)
6 large
eggs
1/2 pkg
smoked sausage sliced then quartered
1 c
shredded mozzarella
1 1/2 c
small curd cottage cheese
1 Tbsp
dried parsley
cayenne pepper (to taste)
1/2 c
frenchs onion crumbled

Directions Step-By-Step

1
Preheat oven to 375.
2
In a large bowl mix thawed hash browns, diced onion, diced peppers, cooked rice, corn, mozzarella, cayenne, dried parsley.
3
Add eggs and cottage cheese and mix everything well.
4
Pour into a greased 13x9 baking dish. I sprinkled the Frenchs Onions on top but you can leave that out.
5
Bake uncovered for about 45 mins to an hour or until its set and the top is bubbly.
6
Let stand for about 15 mins before cutting.

About this Recipe

Course/Dish: Pork
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids