Smoked Ham Shank

Lynn Socko

By
@lynnsocko

We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. You can also smoke a ham on a grill, just use indirect heat with wood on your coals.


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Rating:

Comments:

Serves:

crowd

Prep:

5 Hr

Cook:

5 Hr

Method:

Smoke

Ingredients

cured, bone in ham shank and smoking wood of choice

Directions Step-By-Step

1
Cured, bone in ham shank, this is the brand we buy.
2
Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction.
3
Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. per pound. Using a digital thermometer will give you a more accurate temp than other non digital types. (We normally use mesquite or hickory)
4
After you remove from smoker, allow to cool 15-20 min. before slicing. Smoking a cured ham is one of our favorite things to do. Leftovers have never been so good.

About this Recipe

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Carb